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GSB Konkani Style Steamed Taaklyachi Wadi | Traditional Taakla Leaves Recipe
A traditional GSB Konkani preparation made with fresh taakla leaves, rice, chana dal and aromatic spices. The mixture is steamed, cut into bite-sized wadi and finished with fragrant coconut oil.
Simple, traditional and full of the flavours of a Konkani kitchen. ❤️
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