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Alvati is a delicious and traditional GSB Konkani curry, prepared with a wonderful combination of seasonal vegetables and ingredients. This traditional recipe brings together the unique flavours of colocasia (alvati) leaves, kirlu/bamboo shoots, ambado (hog plums), fresh peanuts, corn and ginger.
🌿 Ingredients used in this Alvati recipe:
Colocasia / Alvati leaves
Kirlu / fresh bamboo shoots
Ambado / Hog plums
Fresh peanuts
Fresh corn
Ginger
Coconut and dried red chillies
Salt
The combination of tangy ambado, earthy bamboo shoots, fresh peanuts and corn gives this traditional Alvati curry its distinctive Konkani flavour.
Enjoy this authentic GSB dish with steamed rice and dalithoy for a comforting traditional meal. ❤️
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