2 min read
349 words
Price: ₹435 - ₹339.00
(as of Dec 03, 2025 10:27:35 UTC – Details)
Product Description
Gulab Jamun, the King of all Indian dessert. It is one of the very delicious, popular and loved dessert. Gits Gulab Jamun is the bestseller product among all instant mix desserts. Gits Gulab Jamun is the most preferred and served dessert on all special occasion. Gits Gulab Jamun Instant Mix offers an unmatched authentic traditional taste. To relish the taste of delicious Gits Gulab Jamun all you have to do is just follow the 3 easy steps.
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Customer Reviews
4.2 out of 5 stars 797
4.1 out of 5 stars 2,096
4.1 out of 5 stars 2,096
4.1 out of 5 stars 649
3.8 out of 5 stars 446
4.1 out of 5 stars 2,664
Price
₹230.00₹230.00 ₹268.00₹268.00 ₹230.00₹230.00
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₹63.00₹63.00
Ready to Cook
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Cooking Time
Ready in Just 15 minutes in 3 easy steps.. Ready in Just 15 minutes in 3 easy steps.. Ready in Just 15 minutes in 3 easy steps.. Just Open & Eat. No Cooking required. Just Open & Eat. No Cooking required. Just Open & Eat. No Cooking required.
Gits Food, established in 1963, pioneered instant mixes in India and today serves a wide range of products in the Ready Meals, Instant Mixes, Open & Eat Desserts, and Dairy products categories.
Desiccated and Evaporated Milk Flavor; 1Kg
Easy and Quick to Make Indian Dessert for Special Occasions, Makes 200 Gulab Jamuns Per Pack
Special Ingredients – Skimmed Milk Powder, Refined Wheat Flour
Storage Instructions – Store in a Clean, Cool, Dry Place, Free from Moisture, Insects, Pests, Strong Odours, Sunlight & Dust; Shelf Life – 12 Months from Date of Manufacturing
Free from Preservatives, Artificial Colours and Flavours, Richer in Taste
Customers say
Customers find the gulab jamun mix to be of good quality, easy to make, and appreciate its soft texture without cracks. The product receives positive feedback for its taste, with one customer noting it’s finger-licking good, and customers consider it good value for money. The ingredient content receives mixed reviews, with several customers expressing concerns about the flour quality.
