2 min read
304 words
Check out our Other Kebab Recipe Playlist:
Galouti Kebab | Lucknow Famous Kebab at Home | Veg Kebab Recipe | Indian Street Food
#GaloutiKebab #VegKebab #LucknowFood #IndianStreetFood #VegStarters #SnackRecipes #KebabRecipe #HomeCooking #mushroomrecipe #galawatikababrecipe
To make Galouti Kebab
Oil – 2 Tsp
Ghee
Onion – 2 Nos
Garlic – 7 Cloves
Ginger
Cashew Nuts – 12 Nos
Mushroom – 400 Gms
Besan / Gram Flour – 1 Cup ( 250 ML )
Salt – 1. 1/2 Tsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chilli – 1 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Cardamom Powder – 1/2 Tsp
Make the famous Lucknow-style Galouti Kebab at home with this delicious vegetarian version! These soft, flavorful Veg Galouti Kebabs are packed with aromatic spices and have a wonderfully tender texture.
Perfect as a starter, evening snack, party appetizer, or Indian street food-inspired dish, these kebabs can be served with mint chutney, onion rings, and lemon wedges.
🌿 Why you’ll love this recipe:
Vegetarian version of the famous Galouti Kebab
Soft, flavorful & aromatic
Perfect party starter or evening snack
Great Indian street food-inspired recipe
Delicious with mint chutney
If you want to start cooking without confusion, this is for you
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0:00 The Secret to Perfect Mushroom Galuti
1:37 Infusing Flavors into the Mushroom Base
4:20 Shaping the Perfect Kebab Patties
6:00 Assembling the Perfect Kebab Roll
