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Amgil Kuldev – Dalithoy : Wash Toor Dal (1 cup) well & pressure cook it with pinch of turmeric powder (optional) & water until soft. Mash the cooked dal well. Soak a small piece of asafoetida (khadaa hing)in little water and keep it aside. Heat a vessel, transfer the mashed dal, add slit 2 green chillies and salt (To taste) & desired quantity of water. Bring this to a boil. Now cook this on a medium flame for 5 minutes. Add asafoetida water (previously soaked and kept aside). Now season it with mustard seeds, curry leaves & red chilli pieces. Garnish Dalitoy with chopped coriander leaves.( optional)
Yummy Dalitoy ready to be served with rice
#authentic #gsb #recipes
