2 min read
273 words
Learn how to make the ultimate Crispy Mix Vegetable Pakora Recipe at home! If you are looking for that authentic dhaba style pakora with an extra crunchy bite, this mixed vegetable pakora recipe is just what you need. Perfect for rainy days, evening tea time snacks, or Ramadan Iftar spreads!
In this video, I will show you how to make mix vegetable pakora step-by-step. We’ll combine fresh seasonal veggies with aromatic spices and a special batter trick using cornflour. This corn flour pakora recipe ensures your mix veg pakora stays amazingly crispy on the outside while remaining tender and full of flavor on the inside.
Whether you call it pakora vegetable, mix pakoras, or mix veg pakora, this simple and fast recipe for veg pakora will quickly become a family favorite. Follow these easy steps to get authentic street-food taste right in your own kitchen.
🛒 Key Ingredients
Vegetables: Sliced onions, potatoes, spinach/palak, green chilies, and fresh coriander.
Batter: Gram flour (Besan), Cornflour (for extra crunch!), carom seeds (Ajwain), cumin seeds, red chili flakes, chaat masala, and salt.
Frying: Oil for deep frying.
💡 Secret Tips for the Crispiest Pakoras:
Don’t add too much water: Vegetables release their own natural moisture when mixed with salt.
The Cornflour Effect: Adding cornflour creates a lighter, crispier exterior than using gram flour alone.
Oil Temperature: Always fry on medium-high heat so the pakora vegetable absorbs less oil and stays extra crunchy.
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