Creamy Veg Korma Recipe | Restaurant Style Veg Korma | Perfect with Butter Naan

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Creamy & Delicious Veg Korma | Restaurant Style Veg Korma | Perfect with Butter Naan 🤍
Aaj banate hain super creamy, rich aur flavourful Veg Korma 😍 Mixed vegetables ko ek delicious creamy gravy mein cook karke banaya gaya ye korma Butter Naan, Roti ya Paratha ke saath perfect hai!
🥕 Ingredients:
Mixed vegetables – Carrot, Beans, Peas, Cauliflower & Capsicum
Onion – 2
Butter – 2 tbsp
Cashews – 10–12
Almonds – 8–10
Sunflower seeds – 1 tbsp
Pumpkin seeds – 1 tbsp
Makhana – 1 cup
Paneer – 100 g
Curd – ½ cup
Big Cardamom – 1
Green Cardamom – 2–3
Nutmeg – a small pinch
Salt – to taste
Black pepper & other spices – as required
👩‍🍳 Pro Tips:
✨ Tip 1: Vegetables ko overcook na karein—thodi crunchy/tender rakhein, texture bahut achha aayega.
✨ Tip 2: Onion ko butter mein light golden hone tak sauté karein; isi se gravy ka flavour enhance hota hai.
✨ Tip 3: Seeds, makhana aur paneer gravy ko extra creamy & rich banate hain.
✨ Tip 4: Gravy ko low-medium flame par cook karein aur zarurat ke according thoda water add karein.
✨ Tip 5: End mein thoda butter aur fresh coriander add karne se restaurant-style finish aati hai. 😍
Serve hot with Butter Naan & enjoy! ❤️
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