1 min read
175 words
🥒 Beerakaya Curry Recipe | Ridge Gourd Curry | Veg Recipe | Indira’s Kitchen
Homemade delicious ridge gourd curry made with simple ingredients ❤️
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📌 INGREDIENTS
🥒 Ridge Gourd — 1 kg
🫙 Oil — 1 ladle + little extra
⚫ Mustard Seeds — 2 spoons
🌾 Cumin Seeds — 2 spoons
🧅 Big Onion — 1
🌶️ Green Chillies — 4
🟡 Turmeric Powder — 1 spoon
🌶️ Red Chilli Powder — 3 spoons
🧂 Salt — 3 spoons
🍅 Tomatoes — 4
💧 Water — ¼ glass
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📋 RECIPE STEPS
1️⃣ Wash & peel ridge gourd
2️⃣ Chop into pieces
3️⃣ Heat oil in pressure cooker
4️⃣ Add mustard & cumin seeds
5️⃣ Fry onions & chillies until golden
6️⃣ Add ridge gourd pieces
7️⃣ Add all spices and mix
8️⃣ Fry for 5 mins
9️⃣ Add tomatoes and fry
🔟 Add ¼ glass water
1️⃣1️⃣ Mix well and close cooker
1️⃣2️⃣ Cook for 3 whistles
1️⃣3️⃣ Open and serve hot 🥒
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⏱️ TIMESTAMPS
0:24 Introduction
0:25 Stove On
1:38 Heating oil
1:56 Adding mustard
1:08 Adding cumin seeds
1:24 Frying onions & chillies
1:52 Adding ridge gourd
2:05 Adding spices
2:43 Adding tomatoes
3:16 Adding water & mixing
3:53 3 whistles
4:21 Opening & serving
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