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Batatya Humman✨️❤️ A no onion no garlic spicy potato curry
*Ingredients*
3-4 medium sized Potatoes
3-4 roasted byadgi red chillies ( for nice colour ) and 1 spicy red chilli( if you prefer spicy dish)
1/2 fresh grated coconut
1 small piece of khada hing
Marble sized tamarind
1 -2 spoons of coconut oil
Wash potatoes well and pressure cook the potatoes.Once cooked, drain the water. Peel boiled potatoes and just crush them slightly with hand to make medium sized pieces ( or cut them into medium sized pieces)..keep aside.
For masala take grated coconut,red chillies,hing, tamarind and grind into a smooth paste.
Now take a heavy bottomed vessel add the masala, some water and salt.Heat it for a few minutes.then add the potato pieces. Mix/ stir well gently till the potatoes simmer in the masala for a few minutes.Once it starts boiling, put 2 spoons of coconut oil. Cover and boil for 1-2 minutes and switch off the flame.
Our batatya humman is ready to eat with rice, shevai, dosas or even rotis.
(If you do not have khada hing, you can add hing powder at the end just before coconut oil )
You can also add cashew nuts/ bibbo with potatoes in this humman
#traditional #gsb #recipes
