1 min read
169 words
Batate Upkari (Potato Stir Fry)
Ingredients:
2 tbsp oil
1 tsp mustard seeds
2-3 dried red chillies
3-4 potatoes, peeled and cubed
Salt to taste
½ tsp hing (asafoetida) mixed with 2 tbsp water
1½ cup water (or as needed)
½/-½ cup freshly grated coconut
Method:
Heat oil in a pan and add mustard seeds. Let them splutter. Add the dried red chillies and sauté for a few seconds.
Add the cubed potatoes and salt. Mix well.
Pour in the diluted hing and water. Cover and cook until the potatoes are soft.
Once the water has evaporated and the potatoes are cooked, add the grated coconut.
Mix gently and cook for another minute. Serve hot with rice, dosa, chapati, or as a side dish.
Some recipes don’t need a long list of ingredients to steal your heart.
Batate Upkari is one of those timeless comfort dishes… simple, flavorful, and perfect with hot rice, dal, chapati, or even dosa. Every bite feels like home.
Will you be trying this recipe? Tell me in the comments!
