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My Bapamma’s Churmundo – wheat flour laddoos recipe✨️
A melt in the mouth laddoo recipe❤️
Ingredients:
Home made Ghee – ¾-1 cup
Powdered Sugar – 1 cup
Wheat flour – 2 cups
Bombay rawa – ¼ cup
Green cardamom powdered – 1-2 tspns
Recipe:
Take a heavy bottomed kadhai (pan), keep on low flame and add the ghee. When it is slightly hot add the bombay rawa , stir it continuously .When it changes colour then add the wheat flour, fry it for 10-15 minutes ( stirring continuously) by mixing it well with the ghee till the wheat flour turns slightly brownish and gives out a nice aroma when it blends with ghee. Switch off the gas and then add the sugar powder, cardamom powder and mix well. Allow the mixture to cool a bit so that you can shape it with hands easily.
Grease your palms with little ghee and take a handful of the mixture and shape into round laddoos.
(While shaping the laddoos pressure should not be too much or too little. )
Our tasty churmundo is ready with ingredients readily available in our homes.
These laddoos can be stored for more than a month.
You can add a few cashewnut pieces or dryfruits when the ghee is hot before adding bombay rawa.
#gsb #recipes #traditional #churmundo #recipes
