1 min read
42 words
2 min read
236 words
Finger millet belongs to the family Poaceae and is known as Ragi in India. Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”. 24 Mantra Organic Ragi flour/ Ragi Atta is made from unadulterated whole grain. These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.
100 % Organic
Grown without synthetic Pesticides
Grown without synthetic GMOs
Unadulterated
A major source of energy
Gluten-free
A good source of antioxidants
Anti-microbial
A good source of fiber
Helps manage lipid and glucose levels in the blood
2 min read
300 words
KLF Coconad Coconut Milk Powder is a must-have ingredient for cuisines that need a dash of coconut flavour. Waste no time in scraping and squeezing coconut as Coconad coconut milk can be prepared in one minute by simply mixing the coconut powder with warm water. Kerala coconut imparts a sweet taste and smell to Coconad coconut milk powder. The non-messy, rich and creamy Coconad milk powder is made by pressing the white flesh of freshly harvested Kerala coconuts. The coconuts used for the production is purchased from our own procurement yards located at different places in Kerala. Mix warm water with Coconad coconut milk powder in your favorite dishes to bring the authentic Kerala coconut flavour and aroma right on to your taste buds.
KLF Coconad Coconut Milk Powder is made from select authentic Kerala Coconuts
For creamy and authentic taste of real coconuts
KLF Coconad Coconut Milk Powder is suitable for Kerala, Mangalorean, Thai and all cuisines with a coconut base
Coconut Milk Powder is non-messy, easy & convenient to use. Just add it in warm water to make coconut milk. Ready in under a minute.
Long Shelf Life: 365 Days from date of packing. So, get the taste of coconuts anytime in any cooking
2 min read
271 words
Premium Quality Best Whole Bay leaf (Tej patta) is an aromatic ingredient for rice and other Indian dishes. Also used as part of spice blend, Tej Patta is used in non vegetarian gravies and biryanis and pulao mainly for the lovely aroma it adds to the dish. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love. Quality attested Whole Bay leaf (Tej patta) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency. NO added Presevatives or additives. Keep in a cool & dry place, away from sunlight.
Mai Rasoi Bay Leaf/Tej Patta Tejpat dried Whole leaves 25g
Export quality premium whole bay leaf (tej patta) is an aromatic ingredient for rice and other indian dishes. also used as part of spice blend, tej patta is used in non vegetarian gravies and biryanis and pulao mainly for the lovely aroma it adds to the dish.
Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested whole bay leaf (tej patta) is passed through eto processing before being hygienically packed to retain aroma, flavour and consistency.
No added presevatives or additives. keep in a cool & dry place, away from sunlight.
