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Godu Appo, also known as Sweet Appo or Sweet Appe, is a traditional GSB Konkani sweet preparation made especially for festive occasions such as Ganesh Chaturthi. In this video, learn how to make this delicious GSB-style sweet appo, also introduced as a GSB Modak, with an easy step-by-step recipe in Konkani.
This beginner-friendly Godu Appo recipe uses wheat flour, puffed rice (layee), banana and fresh coconut, along with the other ingredients shown in the video. I explain each step clearly so you can make soft, delicious sweet appos at home.
Godu Appo is a familiar festive preparation in GSB/Konkani homes and is enjoyed as a sweet offering, prasad or naivedya during Ganesh Chaturthi. Sweet Appo, Sweet Appe and Sweet Paniyaram are related names used for similar preparations, although recipes can vary from family to family and region to region.
In this video, I share the recipe in Konkani and show the preparation step by step, making it suitable even for beginners.
In this video:
• How to make Godu Appo / Sweet Appo
• Wheat flour sweet appo preparation
• How puffed rice (layee) is used in the recipe
• Banana and fresh coconut in sweet appo
• Step-by-step preparation for beginners
• A traditional GSB/Konkani festive sweet
• Godu Appo as a Ganesh Chaturthi sweet, prasad or naivedya
If you grew up eating Godu Appo during Ganesh Chaturthi or are looking for a traditional GSB Konkani recipe, I hope this video brings back some delicious memories.
This recipe is especially useful for anyone searching for Godu Appo, Sweet Appo, Sweet Appe, Sweet Paniyaram, GSB Modak, Konkani recipes, GSB recipes, Ganesh Chaturthi sweets or wheat flour sweet appe.
GSB / Konkani Food
Ganesh Chaturthi
Traditional festive preparation
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