1 min read
149 words
One thunderstorm, one rare seasonal delicacy! 🌧️🍄
Learn how to make Thunder Mushrooms Curry (Bhumpode Mogem Kadi), a traditional GSB Konkani monsoon recipe prepared with wild thunder mushrooms and field marrow (Mangalore cucumber). I’ll also show you how to clean and peel these delicate mushrooms before transforming them into a delicious coconut-based curry.
Best enjoyed with string hoppers, dosa, idli, or steamed rice.
recipe
Ingredients
250 g Thunder Mushrooms (Bhumpode / Gadgade Alambe)
1 small Field Marrow (Mangalore Cucumber), peeled and cubed
1 large onion (for cooking)
1 cup freshly grated coconut
5 dried red chillies
½ tsp turmeric powder
A small piece of tamarind (optional)
Salt to taste
Water, as required
For Tempering
2 tbsp coconut oil
1 medium onion, thinly sliced
Best served with: String hoppers (rice noodles), dosa, idli, or steamed rice.
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