1 min read
182 words
Drumsticks Curry with Green Chillies | Harvi Mirsang ghalun Mhaska Sangacho Ros | Goan Recipes
Ingredients:
} 3-4 Drumsticks
} 1 Cup Freshly Grated Coconut
} 1 tblspn Coriander Seeds
} 1/2 tspn Turmeric Powder
} Marble size Tamrind
} 4 Pepper Corns
} 4 Green Chillies (Less spicy ones)
} 1 tspn Jaggery
} Salt
} Handful of Coriander
} 1/2 tspn Mustard seeds
} 1/4 tspn Hing
} A spring of Curry Leaves
} 1 tblspn Oil
Method:
} Peel & cut drumsticks
} Grind Coconut, coriander seeds, 2 less spicy green chillies, pepper corns, tamarind with water into a smooth paste
} To a tblspn of Oil, add mustard seeds, hing, currry leaves, drumsticks & saute for 1-2 minutes. Add water, salt, slit green chillies, cover & let the drumsticks cook.
} Add ground masala paste, Jaggery, required water, mix well & let it come to a nice a boil. Garnish with fresh coriander at last & enjoy with hot rice.
#drumstick #drumsticks #moringa #drumstickcurry #moringarecipes #healthyrecipes #vegetarian #vegetarianrecipe #traditionalfood #goantraditionalfood #kokan #kokanifood #konkan #GoanRecipes #Goan #GoanFood #goa #vegeterianfood
Drumsticks curry, mhaska sangacho ros, Goan drumsticks curry with green chillies, green chilli Goan ros, Goan ros, how to make Goan Chonya ros, chanya ros, Goan Recipes, Goan Recipes in Konkani, Goan recipes in kokani
