1 min read
93 words
Detailed Recipe:
Ingredients:
Colocasia leave stems
Hogplums – 3
Jaggery
Garlic
Red chilly
Coconut oil
Salt as per taste
– In a pressure cooker, add the stems and crushed hog plum and little jaggery and cook for upto 4 whistle. NO Adding WATER.
– In a kadai, add oil and once its hot, add crushed garlic and chilli.
-Next add the pressure cooked stem and salt as per taste and cook until the water is dried.
Colocasia stem gojju is now ready to be served. Try this recipe and let me know in the comments.
