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GULLA BAJJl is a Konkani style of bharta. Matti Gulla is best suited to make this dish because this brinjal has less seeds and more pulpy.
Matti Gulla are special type of brinjals grown in a place near Udupi. This Brinjal has obtained Gl tag for its unique taste and exclusive location of production.
Quick recipe
Roast the brinjal on open fire. Once cooled peel it and mash it. Crush green chillies, small piece of tamarind and grated fresh coconut into a coarse mixture. Add it to the mashed brinjal, add asatoetida water, salt, some freshly grated coconut and some chopped coriander leaves. You can add chopped onions too.
Serve it with steaming hot rice and Dalitoy.
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