2 min read
228 words
Title
Restaurant Style Bhindi Do Pyaza | Crispy, Masaledar & Easy Bhindi Recipe
Description:-
Looking for a simple yet flavorful side dish? Try this delicious Bhindi Do Pyaza, made with fresh okra, lots of onions, and aromatic Indian spices. This dry sabzi is perfect with roti, paratha, or dal-rice and is loved for its crispy texture and rich taste.
In this video, learn how to make restaurant-style Bhindi Do Pyaza at home with easy ingredients and step-by-step instructions. A perfect everyday recipe for lunch or dinner!
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Ingredients:-
250 g Bhindi (Okra/Lady Finger)
2 large onions (sliced)
1 tbsp oil
1 tsp panch phoran (five spices )seeds
(cumin , mustard seeds,saunf,methi dana,mangrail )
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp amchur (dry mango powder)
Salt to taste
1 dried red chilli (optional)
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YouTube Tags:-
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