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Khamma Ghani sa! 🙏 Aaj ke video mein hum banayenge ekdam desh-videsh mein mashhoor, paramparik Rajasthani Thali. Is thali mein hai swaad se bharpuri Aloo Gawar Phali ki chatpati sabzi aur uske saath cooling agent ka kaam karne wala Mouth-watering Pyaz ka Raita.
Agar aapko wahi roz-roz ka khana kha kar boriyat ho gayi hai, toh yeh simple par bohot hi swadist Marwadi thali zaroor try karein. Ghar wale ungliyan chatte reh jayenge!
Ingredients:-
For Aloo Gawar Phali (Cluster Beans and Potato) Sabzi:
1. Gawar Phali (Cluster beans): 200 grams
2. Potato: 1 medium
3. Garlic cloves: 8-10
4. Onion: 2 medium (one for the masala paste, one for the tempering)
5. Salt: 1 teaspoon (for the masala paste)
6. Red chili powder: 2 teaspoons
7. Turmeric powder: 1/2 teaspoon
8. Coriander powder: 2 teaspoons
9. Mustard oil: 3 medium tablespoons
10. Cumin seeds: 1/2 teaspoon
11. Tomato: 1 medium
For Pyaz ka Raita (Onion Yogurt Dip):
1. Fresh curd (yogurt): 1.5 cups
2. Onion: 1 medium (chopped)
3. Roasted cumin powder: 1/2 teaspoon
4. Mint powder: 1/2 teaspoon
5. Black salt: 1/4 teaspoon
6. Plain salt: 1/4 teaspoon
7. Red chili powder: 1/4 teaspoon
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#शुद्धदेसी #दोपहरकाखाना #थालीरेसिपी #देसीथाली #नईरेसिपी #कुकिंग #खानाबनाना #स्वादकातड़क#रसोई
#यूट्यूबकुकिंग
