1 min read
134 words
Detailed Recipe:
Ingredients:
Breadfruit – 1 large
Rice – 1 cup
Red chillies – 15 to 20
Coriander seeds – 2 tsp
Hing – 1 tsp
Salt as per taste
— Soak rice and chillies for 30mins.
— In a mixer jar, add rice and chillies and make a coarse powder without adding any water.
— Next add corainder seeds and again grind coarse.
— Once done, add salt, hing and little water and grind into a fine paste.
— Adding hing is missed in this video.
— Apply this masala to breadfruit slices and marinate for min 10mins.
— In a kadai, heat oil and start frying the breadfruit.
Jeev Kadgi podi or Breadfruit fritters is now ready to be served. Enjoy it along with hot rice and dal.
Try this recipe and let me know in the comments.
