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🙏 Navratri Special – Kuwale Pulikoddhel | Traditional GSB Konkani Recipe 🌺
Celebrate Navratri with this authentic GSB traditional recipe, Kuwale Pulikoddhel, prepared using ash gourd, jaggery, coconut, roasted spices and tamarind. A delicious traditional Konkani dish that brings our cultural flavours to your festive meal! ❤️
👩🍳 Watch the full video for the complete preparation method and try this traditional recipe at home.
📝 Ingredients
For the Curry:
* Ash gourd (Kuwale) – 1 kg
* Jaggery – 200 g
* Fresh coconut – ½ coconut
* Tamarind – 1 small piece
* Turmeric powder – ½ tsp
* Salt – to taste
For the Roasted Masala:
* Coriander seeds – 4 tbsp
* Chana dal – 3 tsp
* Urad dal – 2 tbsp
* Black sesame seeds – 3 tbsp
* Methi seeds (fenugreek) – ½ tbsp
* Cumin seeds (jeera) – 1 tsp
* Mustard seeds – 2 tsp
* Byadgi red chillies – 12
* Coconut oil – as required
Green Chillies – 4
For Tempering:
* Curry leaves – approximately 50 leaves
* Coconut oil – as required
🌺 Traditional GSB Flavours
This Navratri, enjoy the taste of traditional Konkani cuisine and keep our food heritage alive.
If you like this recipe, please LIKE, SHARE, COMMENT & SUBSCRIBE to my channel for more traditional GSB recipes, festive specials and delicious homemade dishes.
🙏 Thank you for your love and support!
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