2 min read
226 words
How to make delicious and chatpati Stuffed Shimla Mirch (Bharwa Capsicum) with a flavorful potato, green peas and roasted peanut filling. This easy Indian veg recipe is juicy, spicy, crunchy and made with very little oil. The roasted peanuts add a delicious crunch and the chaat masala makes the stuffing extra flavorful.
Perfect with roti, paratha or as a delicious side dish for lunch or dinner. Try this easy Bharwa Shimla Mirch recipe at home and enjoy a simple yet special vegetable recipe!
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Ingredients
For Stuffed Shimla Mirch
Capsicum / Green Bell Pepper – ½ kg
Salt – as needed
Oil – 1½ tbsp + 1 tbsp for cooking
For the Spicy Stuffing
Roasted Peanuts – 2 handfuls / approx. ½ cup
Cumin Seeds – ½ tsp
Garlic – 4–5 cloves, finely chopped
Ginger – 1 tsp, finely chopped
Green Chilli – 1–2, finely chopped
Asafoetida (Hing) – ¼ tsp
Onion – 1 medium, finely chopped
Turmeric Powder – ½ tsp
Coriander Powder – 1 tsp
Cumin Powder – ½ tsp
Red Chilli Powder – 1 tsp
Chaat Masala – 1 tsp
Tomato – 1 medium, finely chopped
Green Peas – ½ cup
Boiled Potatoes – 5 medium, mashed
Salt – to taste
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12 Mornings by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/
