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🍣 3 Vegetarian Sushi Recipes | Swaad Sutra
Aaje banaviye restaurant-style Vegetarian Sushi, completely step-by-step! ❤️
In this video:
🥒 Cucumber-Avocado Sushi
🔥 Crispy Paneer Sushi
🌈 Veg California-Style Sushi
From preparing perfect sushi rice to fillings, rolling, cutting and beautiful plating — everything is explained step-by-step.
🍚 SUSHI RICE
• 1 cup sushi rice / short-grain rice
• 1¼ cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt
🥒 CUCUMBER-AVOCADO ROLL
• 1 small cucumber
• 1 ripe avocado
• 1 tsp lemon juice
• Prepared sushi rice
• Nori sheets
🔥 CRISPY PANEER SUSHI
• 150 g paneer
• 2 tbsp cornflour
• 2 tbsp all-purpose flour (maida)
• ¼ tsp black pepper
• ½ tsp red chilli powder
• ½ tsp salt
• Approx. 3 tbsp water
• ½ cup panko breadcrumbs
• Oil for shallow frying
• Cucumber strips
• Bell pepper strips
• Prepared spicy mayo
• Nori sheets
🌈 VEG CALIFORNIA-STYLE ROLL
• ½ small cucumber
• ½ carrot
• ½ avocado
• ¼ cup thinly sliced red/yellow bell pepper
• Prepared sushi rice
• Nori sheets
🌶️ SPICY MAYO
• 3 tbsp mayonnaise
• 1 tbsp sriracha / chilli sauce
• ½ tsp lemon juice
🍣 FOR ASSEMBLY & SERVING
• 5–6 nori sheets
• Prepared sushi rice
• 2 tbsp sesame seeds
• Soy sauce
• Wasabi
• Pickled ginger
• Spicy mayo
• Bamboo sushi mat
✨ Important Sushi Tips:
• Wash the rice 3–4 times until the water is almost clear.
• Fold the sushi seasoning gently into warm rice — do not mash it.
• Use sushi rice at room temperature.
• Keep your fingers slightly wet while spreading rice.
• Do not overfill your sushi rolls.
• Use a slightly wet, sharp knife for clean cuts.
• Sushi tastes best fresh.
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