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#chicken #chickenrecipe #chickenkorma #korma #mutton #muttonrecipe #muttoncurry #muttonstew #fish #fishrecipe #fishfry #friedfish #nonveg #nonvegrecipe
Chicken Badami Korma is a rich, creamy Mughlai curry featuring chicken cooked in a yogurt-based sauce thickened with almond paste and aromatic spices. Key components include fried onions, ginger-garlic paste, cream/yogurt, and toasted almonds. It is known for its mild, nutty flavor and a luxurious texture often enhanced with kewra water.
Ingredients –
chicken 1 kg
2 tbsp ginger garlic paste
2 tsp white pepper powder
2 tbsp roasted coriander powder
salt
1 cup curd
3 onions, brown
4 tbsp desi ghee
1 tsp garam masala
Kewra water
Make paste of –
6-7 green chillies
6-7 black pepper
15 almonds
2 tbs coconut
1/2 tsp nutmeg
5 cardamom
5 cloves
1 tbsp jeera
Small nutmeg
For extra crispy tadka –
1 tbsp desh ghee
Raw badam 30 gm
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Lucknowi Mutton Stew is an aromatic, slow-cooked royal Awadhi dish characterised by its unique use of whole, chopped spices rather than smooth ground pastes. Unlike heavy Mughlai curries, this traditional stew relies on a large volume of sliced onions and ginger juliennes to build a deeply rich, textured, and slightly sweet gravy that perfectly balances the robust flavours of the meat.
Ingredients –
500 gm mutton
3 medium size onions, thinly slices
3 tomatoes
2 tbsp ginger garlic paste
2 tbsp oil+2 tbsp desi ghee
1/2 tbsp turmeric powder
1 tbsp dhania powder
6-7 cloves+4 green cardamon, 1 black cardamon, 1/2 tsp black pepper whole
6-7 dry red chillies
1/2 cup dahi
Salt
Green chillies
Ginger juiliens
Fresh coriander
1 tbsp coriander seeds+1/2 cup saunf – coarsely grinder
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Our Fish fry recipe is perfect to satiate your fish cravings and can also work as a showstopper in any of your parties or occasions. Very Easy to make and very Crispy and flaky.
Ingredients :
500 gm Rohu Fish
2 tbsp Besan
2 tbsp Rice Flour
1/4 tbsp haldi
1/2 tbsp Chilli flakes
1 big lemon juice
1 tbsp dhania powder
2 Green chilli+dhania (coarsely grinded)
Mustard oil
Salt
2 tsp ginger garlic paste
1 tbsp Kashmiri lal mirch
fresh coriander
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