1 min read
88 words
**Ingredients:**
* 1 cup cooked green gram (moong)
* 1 cup bamboo shoots (keerlu)
* 1 cup grated coconut
* 5–6 dried red chillies
* Small piece of tamarind
* Salt to taste
* Coconut oil, mustard seeds and curry leaves
**Preparation:**
1. Cook the green gram and bamboo shoots separately until tender.
2. Grind coconut, red chillies and tamarind into a smooth masala.
3. Add the masala to the cooked moong and bamboo shoots.
4. Add salt and water as needed. Simmer for 8–10 minutes.
5. Temper mustard seeds and curry leaves in coconut oil and pour over the curry.
Serve hot with rice! 😋❤️
