सबसे आसान वेज मंचूरियन ][ The Easiest Way To Make Dry Veg Manchurian At Home For Starter

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सबसे आसान वेज मंचूरियन ][ The Easiest Way To Make Dry Veg Manchurian At Home For Starter ##VegManchurian #VegManchurianRecipe #GravyManchurian #ChineseFood #ShaheensDiary

Prep – 20 min
cooking time – 20 min
Serve – 8

Ingredients -:

Grated Cabbage – 1
Grated Carrot – 1
Grated Capsicum – ½
Roughly Chopped Onion – 1
Salt – 1 tsp

Cooking Oil For Frying – ½ liter
Corn Starch – 2½ tbsp
Refined Flour – 2½ tbsp
Ginger Garlic Paste – 1 tsp
Chopped Green Chilli – 1
Kashmiri Red Chilli – 1 tsp
Black Pepper Powder – ½ tsp
Soya Sauce – 1 tbsp

Mustard Oil – 5 tbsp
Minced Garlic – 12, 15
Minced Ginger – 1 tsp
Chopped Green Chilli – 2
Grated Cabbage – 1 tbsp
Diced Tomato – 1
Diced Yellow Capcicum
Diced Green Capsicum
Diced Onion
Salt – ½ tsp
Tomato Sauce – 3 tbsp
Green Chilie Sauce – 1 tbsp
Red Chilli Sauce – ½ tbsp
Schezwan Sauce – 2 tbsp
Soya Sauce – 1½ tbsp
White Vinegar – 1 tbsp
Kashmiri Red Chilli – 1 tsp
Black Pepper Powder – ½ tsp
Salty Cabbage Water
Corn Starch – 3 tsp
Water As Required
Chopped Spring Onions

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Veg Manchurian is a delicious and mouth-watering Indo-Chinese recipe. 😋 Crispy vegetable balls tossed in a flavourful, spicy gravy. This recipe is perfect for lunch, dinner, or a special occasion. The combination of fresh vegetables and delicious sauces makes it irresistible. Enjoy this restaurant-style Veg Manchurian at home with fried rice or noodles. Do try this easy recipe, and don’t forget to like, share, and subscribe to Shaheen’s Diary! ❤️