2 min read
329 words
Looking for a delicious way to make bhindi? This Dahi Wali Bhindi is creamy, tangy, and packed with flavour. Made with simple pantry ingredients, this easy Indian sabzi pairs perfectly with roti, paratha, or steamed rice. It’s a comforting everyday recipe that’s quick to make and perfect for lunch or dinner.
Ingredients:
For Bhindi
Okra (भिंडी) – ½ kg
Mustard oil (तेल) – 3 tbsp
Asafoetida (हींग) – ½ tsp
Green chillies (हरि मिर्च) – 3-4 nos
Ginger, chopped (अदरक) – 2 tsp
Salt (नमक) – to taste
Black salt (काला नमक) – 1 tsp
Amchur/Chaat Masala (अमचूर या चाट मसाला) – 1½ tsp
For Masala
Curd (दही) – 1 cup
Salt (नमक) – to taste
Black salt (काला नमक) – ½ tsp
Turmeric (हल्दी) – ½ tsp
Kashmiri mirch powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
Coriander powder (धनिया पाउडर) – 2 tsp
Cumin powder (जीरा पाउडर) – 1 tsp
Garam masala (गरम मसाला) – ½ tsp
Gram flour (बेसन) – 1 tbsp
For Cooking
Mustard oil (सरसों का तेल) – 2 tbsp
Cumin (जीरा) – ½ tsp
Ginger, chopped (अदरक) 1 tbsp
Garlic, chopped (लहसुन) 1 tbsp
Green chilli, chopped (हरी मिर्च) – 2 nos
Onion, chopped (प्याज़) – ½ cup
Water (पानी) – 1½ cup (approx)
Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp
Coriander, chopped (हरा धनिया) – handful
Whether you’re a fan of traditional Indian recipes or looking for a new way to cook okra, this recipe is sure to become a favourite.
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