2 min read
361 words
Nothing beats the comfort of a simple Ghar Wali Aloo Gobhi. Made with potatoes, cauliflower, mustard oil, tomatoes, and everyday Indian spices, this classic sabzi is packed with homestyle flavours that remind you of family meals and comforting lunches.
This is the kind of recipe that doesn’t need fancy ingredients – just a few pantry staples and the right technique to create a delicious, flavourful sabzi that pairs perfectly with roti, paratha, or dal-chawal. Whether you’re looking for an easy lunch, dinner, or lunchbox recipe, this Aloo Gobhi is one you’ll keep coming back to.
In this video, I share my tried-and-tested recipe for a perfectly cooked, masaledar, and homestyle Aloo Gobhi that’s simple, wholesome, and full of flavour.
Ghar Wali Aloo Gobhi
Ingredients
Potato, large (आलू) – 2 nos
Cauliflower, large (गोभी) – 1 no
Salt (नमक) – 1 tsp
Turmeric (हल्दी) – ½ tsp
Mustard oi (सरसों तेल) – 5 tbsp
Asafoetida (हींग) – ½ tsp
Cumin (जीरा) – 1 tsp
Ginger, chopped (अदरक) – 1 tbsp
Green chillies, chopped (हरि मिर्च) – 2 nos
Onion, chopped (प्याज़) – ½ cup
Tomatoes, chopped (टमाटर) – 1 cup
Salt (नमक) – to taste
Turmeric powder (हल्दी) – ¾ tsp
Red chilli powder (मिर्ची पाउडर) – 2 tsp
Coriander powder (धनिया पाउडर) – 1½ tbsp
Water (पानी) – a dash
Water (पानी) – a dash
Chaat masala (चाट मसाला) – 1 tsp
Garam masala (गर्म मसाला) – a pinch
Kasoori methi (कसूरी मेथी) – a large pinch
Coriander, chopped (ताज़ा धनिया) – handful
Cooked using VB Dace cookware. Explore the collection here: https://vbdace.com/
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