1 min read
163 words
Veg Balls Manchurian 🍽️🌿✨
A warm, flavour‑packed bowl straight from the heart of Indo‑Chinese comfort food. Golden veg balls soaked in a rich, glossy Manchurian gravy, paired with steamed rice — the perfect weekend mood. Savoury, spicy, aromatic, and absolutely irresistible 😍🌶️
🍽️ Preparation Steps
• Prepare the Sauce — In a bowl, whisk together soy sauce, chilli sauce, tomato ketchup, vinegar, pepper, and garlic powder. Set aside.
• Sauté the Aromatics — Heat sesame oil in a pan. Add chopped garlic, ginger, green chillies, green pepper, and onions. Sauté until fragrant and slightly soft.
• Build the Gravy — Pour in the prepared sauce and mix well so everything comes together beautifully.
• Thicken the Sauce — Add a cornflour slurry and simmer until the gravy turns glossy and slightly thick.
• Combine & Coat — Add the fried veg balls and toss gently so they absorb the flavours and get evenly coated.
• Garnish & Serve — Finish with fresh spring onion greens and serve hot with steamed rice or fried rice.
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