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Product Description

Anveshan A2 Desi Gir Cow Ghee

The traditional bilona churning process for maximum nutrition

We Source the Best

Our ghee is proudly made in India. We source the native Gir cow milk from the farmers of Gujarat.

Slow-cooked

Milk is boiled on firewood, cooled, and then set to curd at room temperature. This increases the Conjugated Linoleic Acid (CLA) percentage.

Bilona Churning Of Curd

The curd is churned bi-directionally using a wooden churner that helps retain all essential nutrients.

Obtaining Naturally Aromatic Ghee

The churning yields makkhan, which is then heated on a low flame to obtain golden ghee.

Why bilona ghee is better?

Recommended by Ayurveda

Easy remedy for acidity & gastric issues

Every day, rub some ghee on your navel at bedtime.

Text description: It helps in acid secretion in the stomach, which helps to digest and absorb food faster. Hence, clearing the intestinal passage.

Helps you sleep like a baby

Drink warm milk with a tsp of ghee at bedtime.

Text description: It helps release more melatonin (sleeping hormones) and relax the nerves for sound sleep

Your heart-healthy cooking solution

Along with a high smoke point that makes it ideal for all types of cooking, it has SCFAs, omega-3, and omega-6 fats that are healthy for your heart.

BILONA-CHURNED GHEE: Our A2 Desi Gir Cow Ghee is made from the A2 milk of grass-fed Gir cows of Gujarat. Our ghee is made in small batches, ensuring the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
MADE FROM CURD: Our A2 Desi Gir Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi Gir cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a ‘bilona’. The separated A2 butter obtained through this process is then slowly heated to obtain A2 Desi Gir Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
NUTRITIOUS TO THE CORE: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants, it’s a great choice for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
HOW TO CONSUME: You can use our A2 Desi Gir Cow Ghee in many different ways! FOR COOKING: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. FOR SKINCARE: Make a paste of besan and ghee. Apply it and wash after 15 min. with lukewarm water.
LAB-TESTED GHEE: We perform a total of 17 lab tests on our A2 Desi Gir Cow Ghee to make sure that every batch of our ghee undergoes strict quality checks.
STORAGE INSTRUCTIONS: Our A2 Desi Gir Cow Ghee is best stored in a cool and dry place with the lid tightly closed. We use our high-quality glass jars for longer shelf life, to preserve quality and taste and as a safer, non-toxic alternative to plastic.
PACKAGE CONTENT: A2 Gir Cow Ghee; Quantity: 500ML; Diet Type: Vegetarian; Shelf Life: 365 Days. Our desi Gir Cow Ghee is proudly made in India.