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A taste of tradition on your plate! ❤️ Today’s recipe is Traditional GSB Dodak Dosa, a beloved Konkani breakfast that’s soft, flavorful, and incredibly easy to make. Made with simple ingredients and cooked to perfection, this authentic dosa is best enjoyed with coconut chutney, pickle, or a dollop of homemade butter. Dodak/Doddak is a classic thick-style dosa popular in GSB and Konkani households. �
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✨ Traditional GSB Recipe
✨ Perfect for Breakfast or Evening Snack
✨ Soft Inside, Crispy Outside
✨ Simple & Delicious
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