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🍜 Traditional GSB Shevai (Rice Noodles / Idiyappam) ❤️
Shevai is a beloved breakfast dish in many GSB (Goud Saraswat Brahmin) households and across Coastal Karnataka. Made from rice and pressed into soft, delicate noodle strands, it is light, wholesome, and incredibly satisfying.
Enjoy shevai with coconut chutney, coconut-jaggery mixture, vegetable curry, or simply a drizzle of coconut oil for an authentic taste.
In this video, watch how homemade shevai is prepared using a traditional method to achieve perfectly soft and fluffy rice noodles every time.
✨ Full recipe coming soon!
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