Product Description
Voila – Specialty and Gourmet Foods
Voila brings an exclusive range of specialty & gourmet foods to make your regular diet fun & healthy! Add our superfoods like Quinoa, international picks like Jams, Gluten-Free Pasta, Asian Sauces and many more local foods to your daily diet. Voila is a true connoisseur of exquisite taste & health!
Voila Tofu
Silken Tofu
Voila Silken Tofu is traditionally Japanese, made from plant-based Soy milk.
Tofu Dishes
Tofu preparations include soups and stir-fries. While bland on its own, tofu soaks up the flavors of its marinades and seasonings. It is a plant-based substitute for paneer.
Contains daily essential nutrients
It’s also a good source of nutrients like calcium, iron, magnesium, phosphorus, and manganese.
Voila Tofu Vs Paneer a plant based substitute of paneer Contain high protein, iron & fibers than paneer High daily essential nutrients Low fat & 0 cholesterols than paneer
Tofu Recipe
Red tofu gochujang fried
Ingredients – Gochujang paste, Ketchup, rice vinegar, and brown sugar, Soy sauce, Mirin, Garlic, Sesame oil, Scallions and sesame seeds.
Direction
Press a block of firm or extra-firm tofu. This will remove the excess water and improve the texture of the tofu.Cut the pressed tofu into roughly 1″ cubes, or you can tear it into irregular pieces.Add the tofu bites to a large bowl and toss with oil and seasoning.Bake the tofu in a preheated 425°F oven on a lined baking sheet, till it’s deliciously crispy and golden brown. Give it a flip about 15 minutes into the cook time so it crisps up evenly.mix well with Prepared the Spicy Gochujang Tofu sauces & Enjoy.
Chili Garlic Silken Tofu
Ingredient – Voila silken tofu, Scallions and garlic, Brown sugar, Soy sauce, Rice vinegar, Chili crisp, Toasted sesame seeds & sesame oil.
Direction –
Drain the tofu: Soft silken tofu has a high-water content and will start to shed extra water as soon as it’s removed from the package.Cook the sauce: just whisk all the ingredients together.Plate and enjoy! You can enjoy this as cold silken tofu or heat it up by microwaving it for 1-2 minutes or steaming it for 5 minutes. Simply pour the sauce over the hot (or cold) tofu, top with some reserved spring onion, and dig in! Personally I love to serve this with steamed rice for a super simple yet satisfying meal, any time of day.
Silken Tofu Scramble
Ingredient – Voila silken tofu, Nutritional yeast, onion and garlic powder, Turmeric, Salt and black pepper, Black Namak, and Add-ins. Sautéed veggies, chopped ham/bacon, or your favorite shredded cheese.
Direction –
Break the tofu into large chunks. Start by carefully removing the tofu from the carton, keeping it as intact as possible. It can help to run a knife around the edge, so it releases easily. You can plop it directly into your lightly oiled nonstick skillet.Cook off the extra water: Crank the heat to medium-high and the tofu will begin to steam. You’ll see the pieces of tofu rapidly shedding water.Continue to brown and scramble the tofu. After the first 3-5 minutes of cooking, you can carefully take a peek at the underside of one of your tofu chunks. If it appears to have browned slightly, go ahead and give all the pieces a gentle flip. Add in seasonings and add-ins. When the tofu appears to be almost evenly browned, add in your spices and gently stir to coat.
NUTRIENTS
High in Protein
Voila Silken Tofu is a plant-based food product made from water, soybeans, soybean protein, and magnesium chloride. It is a type of tofu that has a soft, custard-like texture and a mild flavor. Voila Silken Tofu is a good source of protein, containing about 5 grams per 100-gram serving. It is also low in fat and calories, and it is a good source of calcium, iron, and magnesium.
Good Source of Micronutrients
Calcium: One serving of firm tofu packs over 50% of your daily calcium needs, thanks to coagulants like calcium sulfate. This is huge for bone health and preventing osteoporosis.
Manganese: This essential mineral supports metabolism, brain function, and antioxidant defenses. Tofu provides over 60% of your daily manganese needs.
Iron: Crucial for oxygen transport and energy production. Tofu offers a good source of iron, especially for vegetarians.
Low Fat & Zero Cholesterol
In comparison to animal-based proteins like meat, Voila Silken tofu is a much healthier option for those watching their fat and cholesterol intake.
100g of tofu typically contains only about 5g of fat, with less than 1g of saturated fat. It’s also cholesterol-free!
This makes tofu a great choice for people with heart disease, high cholesterol, or those who are simply trying to eat a healthier diet.
In addition to being low in fat and cholesterol, tofu is also a good source of protein, fiber, and calcium. It’s also versatile and can be used in a variety of dishes.
Plant-Based Japanese silken tofu — made using traditional Japanese methods offering a pure, vegan-friendly alternative to paneer
Shelf-stable – ambient store until opening — no refrigeration needed before opening, making it ideal for pantry stocking and on-demand use at ambiant temperature.
Low-fat, cholesterol-free, nutrient-rich — a healthy choice with essential minerals.
Versatile Used – perfect for dishes like soups, stir-fries, and other asian maxican cuisine
Soft, custard-like consistency for blending — ideal for creating smooth sauces, puddings, smoothies, and creamy dressings
Voila silken tofu elevates your pantry with its refined texture, nutritional depth, and culinary flexibility—all while embracing wholesome, plant-powered living.
