Tag: Ready

Gits Ready to Eat Dal Makhani, Pure Veg, Heat and Eat Indian Meal, Microwaveable, 300g 0 (0)

2 min read

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The rich and creamy Indian delicacy of Dal Makhani is loved by all with much joy. The combination of ingredients like black dal, kidney beans and bengal gram can produce really mouth-watering results. These black grams and beans are cooked with the best Indian spices in a rich tomato onion gravy, and then slow cooked for over 12 hours on a tandoor. The Gits Ready to Eat Dal Makhani is an authentic and wonderful meal addition on those days when you need a ready to eat meal. It comes in a container that preserves freshness for a year. All you have to do is heat it up in the microwave or boil the unopened packet in some hot water. Within a few minutes, you will have dal makhani that goes well with pulao, rotis and other Indian breads. On special occasions, festivities, and family gatherings, when you have very limited time to cook, the Gits Ready to Eat Dal Makhani comes in very handy! Gits has been leading the ready meals market for over fifty years and touching the lives of Indians across the world with its wide range of products.
Slow Cooked Ready to Eat Dal Makhani
Heat and Eat
Special Ingredients: Expertly sourced Rajma (Kidney Beans), Bengal Gram and Urad Dal
Storage instructions: Store in a Clean, Cool, Dry Place Free from Moisture, Shelf life: 12 Months from Date of Manufacture
No Preservatives, Artificial Flavors or Colors Added; Safe and Hygienic Packaging

Ching’s Just Soak Chowmein with Free Masala Pouch | Ready in 5 Minutes | Non-Sticky Chowmein Noodles | 140 gm 0 (0)

2 min read

378 words

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The sound, sights, and smell of Street Chowmein being made can make your mouth water even before you taste it! Spoons going tak-a-tak, mixing colourful vegetables and noodles giving rise to heavenly aromas. Now enjoy desi street styled Chowmein at home. Introducing the baap of all desi Chinese. Ching’s Just Soak Chowmein is made with the choicest quality spices. The ultimate comfort food, our Ching’s Just Soak Chowmein has a thick, chewy texture. Just add crunchy veggies and the Ching’s Chowmein Masala. Serve up delicious and hot Chowmein in minutes. Khao aur khilao Chowmein! How to enjoy a delicious recipe with great taste? Boil 5-6 cups of water in a pan. Switch off the flame. Soak the chowmein noodles in water, cover, and let it stand for 5-7 minutes (Do not cook). Drain the water & wash chowmein noodles under running water. Chop up some veggies or throw in your favorite ingredients along with your favorite Masala Tastemaker. Serving instructions: Garnish with your favorite veggies and serve hot. Storage: Store in a cool, dry and hygienic place Allergens: May contain mustard, Celery and milk.
JUST SOAK: Ready to eat in just a few minutes, with new Ching’s Just Soak Chowmein, you get a dash of Desi, non-sticky authentic Chinese noodles every time. No need to order takeout.
FREE MASALA POUCH: Get zabardast Ching’s Masala pouch ‘Free’ to bring just the right blend of spices to make lajawaab Desi street-styled Chowmein.
INSTANT COOK: Fully-cooked noodles at your fingertips, perfect for all of your stir-fries, soups and Desi Chinese-style dish needs. Just soak in boiling water until tender then toss with vegetables and Chowmein Masala, serve hot
DELICIOUS SNACK: Tummy ko do kuch Yummy with zesty and appetizing chowmein, the perfect meal for a hangout, house party, or school snack. Add Ching’s Schezwan Chutney, for a spicier Desi Chinese kick
PACKAGE CONTENTS: 1 Ching’s Just Soak Chowmein with free Masala Pouch, 140 gm (126g Noodles + 14g Masala)

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