Tag: Healthy

Slurrp Farm Millet Dosa Instant Mix, Supergrains Spinach And Beetroot, Natural And Healthy Food, 150g (Pack Of 2) 0 (0)

2 min read

250 words

  • 0

At slurp farm we make honest and healthy food just like you would at home. So, this dosa mix has no preservatives, no artificial flavours and no colours. It is filled with the goodness of five super grains are ragi, red rice, oat, urad dal, suji, beetroot and mild spices. Based on traditional dosa recipes from our family kitchen made by two mothers, for you and your children.
Filled with goodness of 5 supergrains ragi, red rice, oat, urad daal, semolina and beetroot
Protein packed grains: foxtail millet, moong daal, toor daal, chana daal, urad daal and spinach
Protein punch: 17g proteins per 100g. Natural ingredients, no transfat, no preservatives, no artificial colors and flavors
Instant mix, quick and easy to cook. Healthy breakfast, snack, lunch or dinner!
Suitable for every age group, be it kids or adults. Honest & healthy food made by two mothers
Shelf Life: 365 days; Ingredient Type: Vegetarian; Total Weight: 300 gm; Package Contents: 1 x 150 gm of Spinach millet dosa instant mix and 1 x 150 gm of Beetroot millet dosa instant mix

JIWA healthy by nature Cold Pressed Organic Khapli Wheat Flour/Atta| Emmer Wheat Chakki Ground Flour | High In Fiber |Easy to Digest |Low Gluten Ancient Grain | Certified Organic Atta| 1 kg 0 (0)

2 min read

292 words

  • 0

Want some low gluten rotis? Time to enjoy them with ‘Jiwa 30 degree Khapli Wheat Flour’. Cold pressed at ambient temperature, our atta retains all its nutrients and earthy flavor. Rich in fiber and low in glycemic index, khapli helps manage blood sugar levels and promotes sustained energy release. Perfect for soft rotis and other everyday recipes, our atta is a smart choice for those prioritizing nutrition.
Patented Process – Our emmer wheat atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% – 20% starch damage in popular brand flours, causing major gut problems

error: Content is protected !!