Richfeel Hair Thickening Fibers (Black 13gm) | Hair Fiber For Thin & Fine Hair | Hair Thick Fiber For Men & Women (Pack of 1) 0 (0)

2 min read

244 words

Instantly Thicker-Looking Hair: Richfeel Hair Fiber provide an immediate solution for thinning or fine hair by instantly increasing volume and density. It’s perfect for covering thinning crowns, wide partings, or receding hairlines without the need for invasive treatments or expensive salon procedures.
Natural Keratin Fibers: This Hair Thick Fiber is made from the same protein as your natural hair for a seamless look. Electrostatic charge ensures fibers stay in place throughout the day.
Long-Lasting, All-Day Hold: Designed to stay in place all day, Richfeel Hair Thick Fiber are resistant to wind, light rain, and sweat. Once applied, the fibers cling tightly and don’t flake or shift until washed out with shampoo.
Safe and Gentle on the Scalp: Hair Thick Fiber uses natural ingredients that are safe and gentle on all scalp types. Free from harmful chemicals, the formula is dermatologist-tested and non-irritating, making it ideal for regular use.
Quick and Easy Application: No professional help required—Richfeel Hair Fiber can be applied in just a few seconds. Simply shake or spray the hair fiber over thinning areas, gently pat to set, and you’re ready to go. It’s a mess-free, hassle-free solution for busy lifestyles and can be easily integrated into your daily grooming routine for instant confidence and style enhancement.
For All Hair Types: This hair fiber works for men and women with all hair types and colors

JIWA healthy by nature Cold Pressed Organic Khapli Wheat Flour/Atta| Emmer Wheat Chakki Ground Flour | High In Fiber |Easy to Digest |Low Gluten Ancient Grain | Certified Organic Atta| 1 kg 0 (0)

2 min read

292 words

Want some low gluten rotis? Time to enjoy them with ‘Jiwa 30 degree Khapli Wheat Flour’. Cold pressed at ambient temperature, our atta retains all its nutrients and earthy flavor. Rich in fiber and low in glycemic index, khapli helps manage blood sugar levels and promotes sustained energy release. Perfect for soft rotis and other everyday recipes, our atta is a smart choice for those prioritizing nutrition.
Patented Process – Our emmer wheat atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% – 20% starch damage in popular brand flours, causing major gut problems

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