Tag: Fiber

Looking for an alternative to wheat rotis? Say Yes to ‘Jiwa 30 Degree Barley Flour’. Made with our signature cold pressed process, this flour is milled to preserve its natural bran. With a nutty flavor and sweet taste, our barley flour has 4 times the fiber as refined flour. Use to make rotis, crackers and as a thickener in soups, this atta is here to stay in your kitchen!
Patented Process – Our jau atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% – 20% starch damage in popular brand flours, causing major gut problems