Tag: Dal

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Green Moong dal is a good source of protein. Essential in every household, Tata Sampann Green Moong dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Green Moong dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
Moong dal is consumed mostly as a Summer dal as it is lighter and easier to digest
Our dals have lesser ANFs compared to other dals
The lower ANFs make the dal much lighter than ordinary dals
Tata Sampann Moong Dal is also easier to sprout. Polished : No
Country of Origin: India