Tag: Chilli

Kashmiri Chillies are smaller and rounder and less pungent but give a very vivacious red colour to a dish. It is selectively bred for colour and flavour. They offer a glowing red colour to dishes with no imparting too much heat and making the dish more attractive and palatable
Carefully selected
Pure and natural colour and taste
Grown without synthetic pesticides and GMO’s
Without artificial colors or preservatives