FORTUNE Kala Chana Whole, 500 Gm, Unpolished And Sortex Cleaned 0 (0)

1 min read

185 words

Dal is not just a food it’s an emotion that remineds us “GHAR KA KHANA”. In India, every state has its own regionally preferred dal which is used to make dishes that depict their culture through its taste. Fortune Pulses has a range of unpolished and sortex cleaned dal specially curated based on regional preferences which guarantees hygiene, high quality and taste. It is free from harmful chemicals and has low moisture level making cooking easy and quick. Try Fortune pulses to to experience “Wahi desi swaad” wali dal.
Flavoured with “Desi Swaad” to feed your soul
Sourced from best of the farms
Unpolished: No artificial polishing to preserve its natural taste and goodness
Sortex cleaned which ensures consistent quality, free from impurities
Cooks faster as it contains low moisture level

Tata Sampann Unpolished Kabuli Chana, 500 g, (Medium Size) 0 (0)

2 min read

267 words

For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Kabuli Chana provides nutrients such as protein & fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Rajma makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
RICH TASTE: Tata Sampann Kabuli Chana (Medium Size) is delicious in taste
UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a variety of salads, hummus dips, veggie burgers, and many more
ALSO TRY: Try toor dal, urad dal, moong dal, masoor dal, rajma, etc
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