4 min read
626 words
Aaj banate hain simple sabziyon se ekdum creamy aur flavourful Mix Veg Paneer Gravy 😍🥘
Beans, shimla mirch aur paneer ko lightly cook karke, garlic, kaju, dhaniya, onion aur tomato se banayenge ek rich homemade masala paste. Slow-cooked masala aur cream ke saath ready hogi delicious, creamy gravy. ❤️
### 🛒 Ingredients
* Beans – chopped
* Shimla Mirch – chopped
* Onion – chopped
* Tomato – chopped
* Paneer – chopped
* Garlic – chopped
* Kaju – handful
* Fresh Dhaniya – handful
* Oil – as required
* Salt – taste ke according
* Haldi – ½ tsp
* Red Chilli Powder – ½ tsp
* Garam Masala – ½ tsp
* Fresh Cream – 2–3 tbsp
* Water – as required
### 👩🍳 Method
Sabse pehle beans, shimla mirch, tomato, onion aur paneer ko chop karke ready kar lenge.
Ab ek pan mein thoda oil heat karenge aur **beans, shimla mirch aur paneer ko alag-alag** daal kar lightly cook karenge, jab tak vegetables thodi soft na ho jayein. Cook hone ke baad sabko alag nikaal lenge.
Ab isi pan mein garlic daalenge aur golden brown hone tak cook karenge.
Phir kaju add karke unhe bhi halka golden brown hone tak roast karenge.
Ab fresh dhaniya aur thoda salt add karke sabko achhe se cook karenge, jab tak oil release na hone lage.
Is mixture ko pan se nikaal kar thoda thanda hone denge.
Ab pan mein thoda oil daal kar chopped onion add karenge aur golden brown hone tak cook karenge. Thoda salt add karenge, phir chopped tomatoes daal denge.
Onion aur tomato ko tab tak cook karenge jab tak dono achhe se soft na ho jayein. Phir ise bhi pan se nikaal lenge.
Ab cooked garlic, kaju, dhaniya, onion aur tomato ko mixer mein daal kar **smooth paste** bana lenge.
Ab pan mein thoda hot oil lenge aur prepared paste ko add kar denge.
Paste ko **slow flame** par achhe se cook karenge.
Ab ismein salt, haldi, red chilli powder aur garam masala add karke mix karenge aur tab tak cook karenge jab tak masala achhe se cook hokar oil release na kar de.
Ab saari cooked vegetables aur paneer add karenge aur gravy ke saath achhe se mix karenge.
Kuch der cook karne ke baad fresh cream add karenge aur gently mix karenge.
Finally, thoda water add karke gravy ko apni desired consistency tak cook kar lenge.
Aur bas… **creamy, flavourful Paneer & Veggies Gravy ready hai!** 😋✨
Garam-garam serve kijiye aur enjoy kijiye. ❤️
### 👩🍳 Cooking Tips
✨ Vegetables ko alag-alag lightly cook karne se unka texture aur flavour better rehta hai.
✨ Garlic ko sirf golden brown hone tak cook karein—zyada dark hone par taste bitter ho sakta hai.
✨ Kaju, garlic aur dhaniya ko achhe se cook karke paste banane se gravy mein rich aur creamy flavour aata hai.
✨ Masala paste ko slow flame par oil release hone tak cook karna important hai. Isse raw masala taste nahi rahega.
✨ Cream add karne ke baad gravy ko high flame par na pakayein. Low flame par gently cook karein.
✨ Water ek saath zyada add na karein. Thoda-thoda karke add karein aur gravy ki consistency apne taste ke according adjust karein.
✨ Paneer ko zyada der tak cook na karein, warna woh chewy ho sakta hai.
💡 **Tip:** Gravy ko thodi thick rakhein agar roti, naan ya paratha ke saath serve kar rahe hain; rice ke liye consistency thodi lighter rakhi ja sakti hai.
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Disclaimer: This video is created for food and entertainment purposes. Recipe ingredients and quantities can be adjusted according to personal taste and preference. Some visual in this video are AI generated.
