2 min read
250 words
Royal Kaju Makhana Sabji | Restaurant Style Makhana Curry 🌟
Want to make something unique and delicious for lunch or dinner? 😍 Try this creamy, rich and flavourful Shahi Kaju Makhana Sabji Gravy! This easy vegetarian recipe is perfect for everyday meals, special occasions and when you want to serve something different to your family.
Roasted makhana cooked in a smooth, creamy onion-tomato gravy makes this sabji truly special. Serve it with roti, paratha, naan or jeera rice! ❤️
✨ Recipe highlights:
✅ Easy homemade recipe
✅ Restaurant-style creamy gravy
✅ Unique vegetarian sabji
✅ Perfect for lunch and dinner
✅ Delicious with roti and rice
👩🍳 Made with love by Aditi’s Kitchen ❤️
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#MakhanaSabji #MakhanaCurry #AditisKitchen
Ingredients:
For the makhana
1 cup makhana (fox nuts)
1 tsp ghee or oil
A pinch of salt
For cashews
10-12 cashews split into halves
1 tsp ghee or oil
For the special gravy
2 medium onions, roughly chopped
1/2 inch ginger
2-3 green chilies
10-12 garlic cloves
2 medium tomatoes, chopped
½ cup thick curd, whisked
2 tbsp ghee or oil
A pinch of asafoetida or hing
1 tsp kasuri methi
½ tsp turmeric powder
1 tsp coriander powder
½ tsp Kashmiri red chilli powder
½ tsp garam masala
1/2 tsp kitchen king masala
Salt to taste
1/2 tsp sugar
1–1½ cups water
2 tbsp fresh cream
Fresh coriander for garnish
#MakhanaSabji #MakhanaCurry #AditisKitchen #MakhanaRecipe #IndianRecipes #VegetarianRecipes #EasyRecipes #RestaurantStyle #IndianFood #DinnerRecipes #LunchRecipes #FoxNutsRecipe #UniqueRecipes #FoodShorts #cooking #aditipatel
