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Price: ₹775.00
(as of Aug 11, 2026 18:47:22 UTC – Details)
Riso Scotti Arborio Rice for Risotto is the foundation for every memorable Italian rice dish. From the flood plains and rice paddies of Northern Italy, where rice cultivation has centuries of tradition, Riso Scotti selects and mills large, short-grain Arborio to achieve the signature contrast that makes a great risotto: a luxuriously creamy sauce surrounding plump grains that still retain a satisfying inner bite. Whether you’re aiming for a saffron-sprinkled Risotto alla Milanese, an earthy mushroom risotto, or a citrusy seafood risotto, Arborio’s unique starch profile gives you the control to coax perfect creaminess through patient stirring and gradual stock addition. What sets Riso Scotti Arborio apart is the grain selection and packaging. The grains are larger than many other short-grain rices and release starch gradually, so the resulting risotto is rich and velvety without becoming gluey. Riso Scotti’s milling standards and quality control ensure uniformity in size and cooking behaviour—this means less guesswork for you and more reliable results every time you prepare risotto at home or for guests. For busy kitchens and professional use, Riso Scotti offers bulk formats and careful selection to meet consistent high standards. Freshness is a critical factor for top-tier rice performance. That’s why Riso Scotti vacuum-packs this Arborio rice: the sealed packaging protects aroma and texture, keeps moisture out, and extends shelf life without the need for preservatives. Vacuum packing also protects the rice from external odours and helps maintain a consistent cooking profile across batches — a big advantage when you want predictable plating and mouthfeel every service or dinner. If you buy the 500 g pack, it’s convenient for occasional home use; the 1 kg pack is ideal for families, frequent cooks or foodservice environments. Cooking Riso Scotti Arborio is straightforward, but the rice rewards attention. Begin with a light sauté of onion in olive oil or butter, toast the rice to heat through, then ladle in warm stock little-by-little while stirring gently. As the rice gently releases its starch, the sauce will emulsify around each grain into that irresistible, silken risotto consistency. Typical cooking time is approximately 15–18 minutes depending on heat and stock temperature—test frequently from 14 minutes onward to find your preferred al-dente texture. Nutrition & dietary profile: Arborio rice is a carbohydrate-rich staple, providing sustained energy and a neutral canvas for fats, proteins and flavouring ingredients such as fish, mushrooms, cheese and vegetables. Riso Scotti’s Arborio is advertised as gluten-free and a single-ingredient product—making it suitable for people avoiding gluten (always verify processing details if you have severe celiac disease). It’s a naturally vegan grain and can be used across most dietary regimes, with final dish suitability depending on added ingredients. Storage & shelf life: Store unopened vacuum packs in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect from moisture and pests. Vacuum packing substantially reduces oxidation and keeps the rice tasting fresh even after long storage. For best texture, use within the shelf life printed on the pack. Why professional chefs and home cooks choose Riso Scotti Arborio: • Reliability — predictable swelling and starch release. • Quality — large, uniform pearly grains milled in Italy. • Versatility — not just risotto: use Arborio in soups, arancini, rice puddings and creamy one-pot dishes. • Ease of use — forgiving for home cooks learning classic risotto technique. Pair this rice with a quality stock (vegetable, chicken or fish), a splash of white wine, seasonal ingredients and a final knob of butter and grated cheese (Parmigiano Reggiano) to finish. Whether you’re plating a romantic dinner, cooking for family or feeding a restaurant dining room, Riso Scotti Arborio gives you the confidence to deliver authentic Italian texture and taste. • DIRECTIONS FOR USE: 1. Heat 2 tbsp olive oil (or half oil + half butter) in a wide pan; sauté 1 small finely diced onion until translucent. 2. Add 300 g Riso Scotti Arborio; toast for 1–2 minutes, stirring so grains become glossy. 3. Deglaze with 80 ml dry white wine (optional) until mostly absorbed. 4. Add warm stock (vegetable/chicken/fish) ladle by ladle — about 4–5 cups total for 300 g rice — stirring gently and allowing liquid to be almost fully absorbed before adding more. 5. Cook 15–18 minutes, test for al-dente texture. Remove from heat; stir in 30–50 g grated Parmigiano Reggiano and a knob of butter for finishing. Rest 1–2 minutes, then serve hot. EPANTRY•IN / ENETSTUDIOZ
Is Discontinued By Manufacturer : No
Product Dimensions : 13 x 5.3 x 21 cm; 1 kg
Manufacturer : Riso Scotti S.p.A
ASIN : B07FVX2YS1
Item model number : 8001860250248
Country of Origin : Italy
Manufacturer : Riso Scotti S.P.A Via Angelo Scotti, 2A 27100 Pavia, Riso Scotti S.p.A
Packer : Riso Scotti S.p.A. Via Angelo Scotti, 2 27100 Pavia (ITALY) • Phone +39 0382 508216
Importer : EPANTRY.IN, Saksham Impex Private Limited, 321-S, Chirag Dilli, New Delhi 110017 DL India
Item Weight : 1 kg
Item Dimensions LxWxH : 13 x 5.3 x 21 Centimeters
Net Quantity : 1000 Grams
Generic Name : Riso Arborio
Customer Reviews: 4.5 4.5 out of 5 stars (172) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Perfect Risotto, Every Time — Large, pearly Arborio grains release natural starch during cooking to create the silky, creamy risotto texture chefs expect. Ideal for classic and modern risotto recipes.
Vacuum-Packed Freshness — Gently vacuum sealed to preserve aroma, freshness and cooking performance so the rice keeps its texture and quality until you open the pack. Ideal for long shelf life and consistent results.
Italian Arborio Rice — Sourced from Italy and processed to preserve grain integrity and high absorption capacity — plump grains that stay al dente while producing maximum creaminess — High starch content helps the grains swell and thicken the sauce naturally—delivering the classic velvety risotto texture without heaviness. Perfect for saffron risotto, mushroom risotto, seafood risotto and more.
Easy, Fast, Reliable Cooking — Short cooking time (approx. 15–18 minutes) for quick yet authentic risotto; forgiving to technique, it’s perfect for both novice cooks and experienced chefs — excellent absorption so you can build flavour gradually for authentic results. Also perfect for arancini, creamy rice puddings, soups and grain salads — a pantry staple for creative home cooks.
Consistent Professional Results — Home or Pro — Large, uniform grains selected for stability under stirring: retains structure while releasing starch to create a luxurious finish—trusted by restaurants and home chefs alike. Gluten-Free & Vegan Friendly — Naturally gluten-free, plant-based and free from additives — fits vegetarian, vegan and gluten-free diets.
