MOI SOI® Gochujang Korean Paste | 170g | Authentic & Sourced from South Korea | Naturally Fermented, Probiotic-Rich | No Artificial Additives | Sweet & Spicy Umami | Perfect for Korean Noodles, Pasta & More |(Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)

2 min read

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MOI SOI® Gochujang Korean Paste | 170g | Authentic & Sourced from South Korea | Naturally Fermented, Probiotic-Rich | No Artificial Additives | Sweet & Spicy Umami | Perfect for Korean Noodles, Pasta & More |(Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)
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MOI SOI® Gochujang Korean Paste | 170g | Authentic & Sourced from South Korea | Naturally Fermented, Probiotic-Rich | No Artificial Additives | Sweet & Spicy Umami | Perfect for Korean Noodles, Pasta & More |(Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)


Price: ₹350 - ₹230.00
(as of Nov 01, 2025 08:18:43 UTC – Details)


MOI SOI Gochujang 170g is a Korean chili paste that adds a rich, spicy, and umami flavor to a variety of dishes. Made from a blend of chili powder, glutinous rice, fermented soybeans, and salt, this paste has a thick and smooth texture, ideal for enhancing the taste of Korean recipes such as bibimbap, tteokbokki, and stews. Gochujang is known for its unique balance of sweetness, heat, and savory depth, making it a versatile ingredient for marinades, sauces, and dips. Packaged in a convenient 170g container, MOI SOI Gochujang is perfect for both everyday cooking and special culinary experiments, offering a taste of authentic Korean cuisine in every spoonful.
MOI SOI Gochujang 170g – Authentic Korean chili paste that delivers a rich, spicy, and umami-packed flavor. Perfect for enhancing your Korean noodles, bibimbap, tteokbokki, and more!
Authentic Ingredients – MOI SOI Gochujang is made from a blend of chili powder, glutinous rice, fermented soybeans, and salt. Its thick, smooth texture enhances the taste of Korean recipes like bibimbap, tteokbokki, and Korean noodles.
Versatile & Flavorful – Gochujang is known for its unique balance of sweetness, heat, and savory depth. Perfect for marinades, sauces, and dips, it’s ideal for Korean dishes like bibimbap, tteokbokki, stews, and Korean noodles.
Naturally Fermented & Gut-Healthy – Moi Soi Gochujang is made using a traditional fermentation process, rich in probiotics that support gut health and improve digestion. Enjoy the benefits of authentic Korean gochujang in every bite!

Customers say

Customers enjoy the gochujang’s taste, with one noting its perfect balance of sweetness. The product receives positive feedback for its quality and versatility, being suitable for multiple cuisines.

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