Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein 500g (Pack of 2)

2 min read

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Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein 500g (Pack of 2)
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2 min read

224 words

Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein 500g (Pack of 2)


Price: ₹390 - ₹275.00
(as of Oct 24, 2025 09:43:51 UTC – Details)

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100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
Ragi is a rich source of calcium and fibre.
Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
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Customers say

Customers find the ragi flour to be of good quality, with one noting it’s particularly nice for making sweets, and they appreciate its health benefits, with one mentioning it’s rich in iron. The product receives positive feedback for its taste, freshness, and value for money, though opinions about its smell are mixed. The texture receives mixed reviews – while some say it makes soft rotis, others find it hard, and several customers note it’s not a pure ragi flour.

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