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GSB Konkani style Kotambari Pallya Gojju✨️ (Coriander Chutney) – A traditional and delicious recipe with sweet, tangy and sour flavour
Ingredients
Fresh Coriander: 2 cups chopped
Fresh grated coconut: 2 to 3 tbspns
Green chillies: 2 to 3
Roasted Dried red chillies: 2-3
Tamarind: small piece of tamarind
Jaggery ( powdered): 2 -3 spns as per your taste
Salt: to taste
Tempering:
Coconut oil: 2 spns
Mustard: 1 spn
Curry leaves: 7 to 8
Recipe
Wash the coriander leaves and chop coarsely
In a mixer add grated coconut, green chilies, roasted red chilies, tamarind, salt, and jaggery and chopped coriander and grind it into a smooth and fine chutney/ gojju.
Check for salt, jaggery or chilli and transfer this gojju in a bowl.
Heat coconut oil in a small pan and add mustard seeds, allow them to splutter and add curry leaves in it.
Fry the seasoning well and pour it over the gojju and mix well.
Our sweet- sour- spicy gojju is ready. Serve it with rice and our kuldev dalitoy
#gsb #recipes #traditional
