Konkani Comfort Food From My Garden 🌿

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Konkani comfort food always takes me back home ❤️

Today’s meal was simple: rice with dalitoy, fresh garden bhende made into bhende talasani, my great-grandmother’s curry leaves and coconut chutney, and roasted happal/papad — all served on a fresh banana leaf from the garden. 🌿

Bhende talasani recipe: Heat oil, add mustard seeds and curry leaves, then chopped bhende, turmeric, chili powder and salt. Cook until done without adding water.

Dalitoy recipe:

Daal (Dalithoy)

Curry leaves chutney recipe:

Curry leaves chutney (Karibeva chutney)

Some days are for quick weekday meals. Some days are for the traditional food we grew up eating.

Garden → Kitchen → Konkani comfort food ❤️

#KonkaniFood #KonkaniRecipes #Dalitoy #BhendeTalasani #GardenToKitchen #gsb #aayisrecipes