3 min read
441 words
Kadgi chaakko(tender raw jackfruit- savoury gsb vegetable)✨️
Ingredients:
Tender raw jackfruit – cut pieces 2 cups-3 cups
For masala:
Fresh grated coconut – 1-1½ cups
Dried red chillies – 6-8 byadgi and 2-3 spicy chillies.
Udad dal -3 spns
Coriander seeds – 1 spn
Tamarind – marble sized ball
Salt
Seasoning:
Coconut oil – 2 spns
Mustard seeds – 1 spn
Methi seeds – ½ spoon
Curry leaves – 8-10 leaves
Recipe
Put cut pieces into a vessel with water and little salt and pressure cook it for 1-2 whistles. Kadgi becomes soft. Drain the water.Now crush the cooked pieces a little with a ladle .keep aside
For masala:
In a pan take little coconut oil and add udad dal first roast till light brown colour, then put coriander seeds and last put red chillies to roast.
Grind together above roasted ingredients with grated coconut, tamarind into a coarse paste. Keep masala aside
Now heat 2 spns coconut oil in a pan/ kadhai. Put mustard seeds, when they splutter put methi seeds, and curry leaves.
Now Put the cooked pieces of jackfruit and mix, then add the coarse masala into this. Use little water as it is a dry vegetable/ sabji. Add little salt as required for masala ( as we have already put salt in the jackfruit pieces) .Mixing it well is very important for the jackfruit pieces to absorb the masala nicely. Cook for 8-10 minutes on low- medium flame.
Our gsb traditional savoury kadgi chaakko is ready to serve with dalitoy and rice
Want to know how to cut the kadgi (raw jackfruit) perfectly?❤️
We all know how cutting raw jackfruit may be little messy. Spread a plastic sheet or newspaper over your countertop. Apply coconut oil liberally to hands, blade of knife ( or aadoli with wooden base – billhook cutter) so that sap does not stick.
First cut into 2 halves horizontally. Then Cut into 4 big pieces. Remove outer thorny skin and also the inner central hard core. Then cut into smaller cubes,immediately putting them in water.ur perfect kadgi pieces are ready❤️
#kadgichaakko #gsb #recipes #traditional
Want to know how to cut the kadgi (raw jackfruit) perfectly?❤️
We all know how cutting raw jackfruit may be little messy. Spread a plastic sheet or newspaper over your countertop. Apply coconut oil liberally to hands, blade of knife ( or aadoli with wooden base – billhook cutter) so that sap does not stick.
First cut into 2 halves horizontally. Then Cut into 4 big pieces. Remove outer thorny skin and also the inner central hard core. Then cut into smaller cubes,immediately putting them in water.ur perfect kadgi pieces are ready❤️
#kadgichaakko #gsb #recipes #traditional
