JIWA healthy by nature Cold Pressed Organic Khapli Wheat Flour/Atta| Emmer Wheat Chakki Ground Flour | High In Fiber |Easy to Digest |Low Gluten Ancient Grain | Certified Organic Atta| 1 kg

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JIWA healthy by nature Cold Pressed Organic Khapli Wheat Flour/Atta| Emmer Wheat Chakki Ground Flour | High In Fiber |Easy to Digest |Low Gluten Ancient Grain | Certified Organic Atta| 1 kg
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2 min read

292 words

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JIWA healthy by nature Cold Pressed Organic Khapli Wheat Flour/Atta| Emmer Wheat Chakki Ground Flour | High In Fiber |Easy to Digest |Low Gluten Ancient Grain | Certified Organic Atta| 1 kg


Price: ₹299 - ₹180.00
(as of Oct 11, 2025 02:27:41 UTC – Details)


Want some low gluten rotis? Time to enjoy them with ‘Jiwa 30 degree Khapli Wheat Flour’. Cold pressed at ambient temperature, our atta retains all its nutrients and earthy flavor. Rich in fiber and low in glycemic index, khapli helps manage blood sugar levels and promotes sustained energy release. Perfect for soft rotis and other everyday recipes, our atta is a smart choice for those prioritizing nutrition.
Patented Process – Our emmer wheat atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% – 20% starch damage in popular brand flours, causing major gut problems

Customers say

Customers give positive feedback about the flour’s taste, texture, and health benefits, noting it makes soft rotis and is good for diabetes. They appreciate its fiber content and find it suitable for regular use, with one customer mentioning they can make paratas with methi and ajwain. However, the quality receives mixed reviews, with several customers noting it’s not genuine khapli atta. Moreover, opinions on value for money are divided, with some finding it expensive.

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