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Instant Cucumber Idli Recipe | Cucumber Sweet Idli | Southekayi Sihi Kadubu | ಸೌತೇಕಾಯಿ ಇಡ್ಲಿ
Learn how to make traditional Cucumber Idli, also known as Southekayi Sihi Kadabu, a soft and delicious sweet idli from the Udupi and Mangalore region 🌿🥒
This instant breakfast recipe is made with cucumber, jaggery, coconut, and rice rava, giving it a naturally sweet and comforting flavor. These steamed sweet idlis are soft, healthy, and perfect for breakfast or evening snacks. In this video, I show you an easy step-by-step method to prepare authentic Udupi Mangalorean style cucumber idli at home with simple ingredients.
If you love traditional South Indian recipes and homemade breakfast ideas, this recipe is a must-try ❤️
INGREDIENTS:
Idly Rawa or Rice Rawa – 1
Small Cucumber – 400 grms (Peel the skin and chop into fine pieces)
Jaggery – 3/4th Cup
Green Cardamom – 6
Salt – 1/2 tsp
Coconut – 1/2 Cup
Ghee – 1 tsp
Serve warm with ghee and enjoy this classic coastal Karnataka delicacy ✨
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